Berry Hibiscus Iced Tea Lemonade Refresher.
- 5 cups Water
- ½ cups Dried Hibiscus Flowers
- 4 Tablespoons Agave Nectar
- Ice For Serving
- 1 cup Fresh Blueberries
- 24 ounces, fluid Sparkling Lemonade
- Mint Leaves And Lime Slices, For Garnish
In a deep saucepan, bring water to a boil. Add hibiscus flowers, turn off heat, and steep for 30 minutes. Strain, add sweetener and refrigerate for at least 2 hours.
When ready to serve, fill glasses with ice. Fill half of the glass with iced tea. Add blueberries. Top with lemonade. Garnish with mint and lime slices.