Bailey’s Banana Colada

Bailey’s Banana Colada

A delicious Irish cream cocktail just in time for St. Patrick’s Day!



Level: Easy

Serves: 1


  • ½ whole Ripe Banana
  • 2 ounces, fluid Dark Rum (spiced Or Coconut Is OK)
  • 2 ounces, fluid Bailey’s Irish Cream
  • 4 teaspoons Coconut Milk
  • 2 teaspoons Pineapple Juice


Blend all the ingredients in a blender or small chopper until smooth and the banana is incorporated. Pour into a cocktail shaker filled with ice and shake well. Serve in a chilled daiquiri-style glass.

Note: Most recipes call for pina colada mix but since such a small amount is needed, I used the ingredients that go into a mix, which are coconut milk and pineapple juice. If you’re using an actual pre-made mix, the quantity is 1 ounce.

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