Aviation

Aviation

The Aviation is a true classic. In this recipe we’re making it with our homemade Crème de Hibiscus instead of the traditional Crème de Violette.

Prep:

Cook:

Level: Easy

Serves: 1

Ingredients

  • ½ ounces, fluid London Dry Gin
  • ½ ounces, fluid Maraschino Liqueur
  • ½ ounces, fluid Lemon Juice
  • 1 teaspoon Crème De Hibiscus (Traditionally, Crème De Violette)
  • 1  Brandied Cherry (For Garnish)

Preparation

Add all ingredients (except cherry) into a cocktail shaker, put the lid on and shake. Fine-strain into a chilled cocktail glass. Garnish with a brandied cherry.

Note: Some say you can make an aviation without the Crème de Violette (or in our case, Hibiscus) at all so if you’re all out of floral liqueurs, go for it.

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